Seitan - Brussels Sprouts Saute with Kale and Mushroom (No Added Fat)
+(1838).jpg)
posted by Dilip @ 1:34 AM
0 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tuesday, February 12, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Remade Brunch with Smoky Tempeh and Potato served ...
- New Year's Day Hoppin' John
- Brown Rice Capellini with Vodka Sauce, Vegan Apple...
- Vegan Vodka Sauce over Brown Rice Capellini Pasta ...
- Broccoli with Seitan served with Noodles
- Family's Travel Send-Off Hazelnut Cranberry Roast ...
- Cabbage Stew with Cannellini Beans served with Qui...
- Kale-Chard Stalk-Tempeh Saute with Brown Rice Nood...
- Warm Chickpea-Kale-Tomato Salad with Baked Potato ...
- Whole Wheat Spaghettini with Eggplant-Zucchini Mar...
0 Comments:
Post a Comment
<< Home