Remade Brunch with Smoky Tempeh and Potato served with Guacamole
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posted by Dilip @ 1:35 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, February 11, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- New Year's Day Hoppin' John
- Brown Rice Capellini with Vodka Sauce, Vegan Apple...
- Vegan Vodka Sauce over Brown Rice Capellini Pasta ...
- Broccoli with Seitan served with Noodles
- Family's Travel Send-Off Hazelnut Cranberry Roast ...
- Cabbage Stew with Cannellini Beans served with Qui...
- Kale-Chard Stalk-Tempeh Saute with Brown Rice Nood...
- Warm Chickpea-Kale-Tomato Salad with Baked Potato ...
- Whole Wheat Spaghettini with Eggplant-Zucchini Mar...
- Creamy Carrot-Ginger Soup, Limed Jerk Seitan, Mada...
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