Sunday, November 04, 2012

Creamy Carrot-Ginger Soup, Limed Jerk Seitan, Madagascar Pink Rice with Corn and Greens

We were delighted to have a friend from my high school days visiting. I made the creamy carrot-ginger soup that I have modified from a VitaMix recipe by substituting raw cashew pieces for tofu. I also made my limed marinated jerk seitan that we always love (I leave out the jerk seasoning on my daughter's portion), and a corn and greens mixture with Madagascar pink rice. I think that all enjoyed the meal!


At Sat Dec 29, 01:52:00 PM EST, Blogger Paul DiMarzio said...

Well done, Chef Dilip!

At Sat Dec 29, 02:56:00 PM EST, Blogger Dilip said...

Thanks, Paul!


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