Sunday, November 04, 2012

Creamy Carrot-Ginger Soup, Limed Jerk Seitan, Madagascar Pink Rice with Corn and Greens

We were delighted to have a friend from my high school days visiting. I made the creamy carrot-ginger soup that I have modified from a VitaMix recipe by substituting raw cashew pieces for tofu. I also made my limed marinated jerk seitan that we always love (I leave out the jerk seasoning on my daughter's portion), and a corn and greens mixture with Madagascar pink rice. I think that all enjoyed the meal!

2 Comments:

At Sat Dec 29, 10:52:00 AM PST, Blogger Paul DiMarzio said...

Well done, Chef Dilip!

 
At Sat Dec 29, 11:56:00 AM PST, Blogger Dilip said...

Thanks, Paul!

 

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