Brussels Sprout Saute w Toasted Bagel
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posted by Dilip @ 8:46 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, October 03, 2012
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Vegan Sausage-Zucchini Saute, Kale with Tomato
- Southern Style Collard Greens with Lime-Marinated ...
- Super Grain Elbow Pasta w Vegan 'Meatloaf' Crumble...
- Tricolor Quinoa w Sweet Potato and Bell Pepper, Fi...
- Whole Wheat Pasta with Cabernet Marinara Sauce and...
- Mehti Paratha (Indian Fenugreek Flatbread) with Af...
- Corn Tortillas with Black-Eyed Peas and Guacamole,...
- Two-Kale and Spinach Sweet Potato Rice Noodles in ...
- Broccoli-Carrot-Onion cooked in Broth with Sauteed...
- Sage Cafe Fesen-Joon, Leftover Cafe Parizade Corn ...
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