Tricolor Quinoa w Sweet Potato and Bell Pepper, Fingerling Potatoes
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posted by Dilip @ 9:31 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Saturday, September 22, 2012
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Whole Wheat Pasta with Cabernet Marinara Sauce and...
- Mehti Paratha (Indian Fenugreek Flatbread) with Af...
- Corn Tortillas with Black-Eyed Peas and Guacamole,...
- Two-Kale and Spinach Sweet Potato Rice Noodles in ...
- Broccoli-Carrot-Onion cooked in Broth with Sauteed...
- Sage Cafe Fesen-Joon, Leftover Cafe Parizade Corn ...
- Grilled Eggplant-Tomato-Olive-Hummus on Le Miche s...
- Vegetable and Vegan Cheese Uttapam, Hashed Brown P...
- Brown Rice Noodles w Tempeh and Vegetables, Corn, ...
- Carrot-Zucchini-Tempeh Saute over Thin Rice Noodle...
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