Vegetable and Vegan Cheese Uttapam, Hashed Brown Potatoes with Bell Pepper (for myself)
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posted by Dilip @ 8:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, July 23, 2012
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Brown Rice Noodles w Tempeh and Vegetables, Corn, ...
- Carrot-Zucchini-Tempeh Saute over Thin Rice Noodle...
- Red-Lentil Dhal, Stir-Fried Brown Rice Noodles, Co...
- Welcome the Neighbors Tacos with Seitan and Kale, ...
- French Green Lentils with Spinach and Eggplant ser...
- Cuban "moros y cristianos" Black Bean-Plantain Dis...
- Tempeh-Asparagus-Shredded Potato Saute with Chives
- Eggplant-Garlic Sauce with Vegan Apple-Sage Sausag...
- Strawberry-Lime Jerked Seitan with Kale and Spinac...
- Quinoa with Baby Bok Choy, Leftover Bamya okra dis...
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