Red Lentil Dhal with Jolly Green Eggplant and Zucchini
posted by Dilip @ 12:40 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Saturday, August 16, 2008
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Smoky Tempeh - Mixed Rice
- Organic Brown Rice Penne Pasta with Seitan, Fermen...
- Artisan Campanelle Pasta with Hearty Eggplant-Vega...
- Radish Saute, Leftover Lentils with Onions, Beans
- 20080721 Fogile d'Oliva Pasta with Artichoke, serv...
- French Green Lentils with Vegetables, Corn off the...
- Steamed Baby Red Beets (with greens), Spicy Savoy ...
- Leftover Banquet Food, Organic Grissini Stirati di...
- Malaysian Style Dal Parantha with Sauteed Zucchini...
- Artisan Campanelle Pasta with Marinara Sauce, Aspa...
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