Malaysian Style Dal Parantha with Sauteed Zucchini, Potatoes, and a Cucumber-Like Squash

The family reunion was officially over with our dropping my aunt off at the airport today. After she left, I joined my parents at an Indian grocery store, and found an interesting looking Malyasian style Dal Parantha (bread stuffed with lentils) in the frozen section, made by Deeps Foods. I also picked up what my Mom said is a kind of cucumber-like vegetable.

I made a simple zucchini saute and boiled some potatoes I had from a local farmer's market. I served the vegetable sliced (it tasted like a non-sweet melon and wasn't very appealing) and heated the parantha on a griddle with a tiny bit of oil. I loved the parantha!