Vegetable Jumble, Foccaccia with Marinara
posted by Dilip @ 1:44 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, July 06, 2008
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Green Dinner - Fogile d’oliva with Zucchini and Ba...
- Plantain in Marinara Sauce
- Oyster Mushroom Saute, Potatoes O'Brien
- Shreya's Basil Tempeh and Vegetables over Brown Ri...
- Bengal Lentils with Kale and Cauliflower
- Limed Purslane-Tempeh, Tangerine-Tinged Beans
- Purslane-Avocado Tacos, Tuscan-Style Beans, O'Brie...
- Summer Strozzapreti Pasta with Vegan Tangerine Sau...
- Potatoes with Green Beans and Peas, Tangerine Gril...
- Stuffed Mushrooms, Guacamole, Roasted Butternut Sq...
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