Tuesday, July 22, 2008

20080721 Fogile d'Oliva Pasta with Artichoke, served with Tempeh

As I described in early July when I made my "green dinner", I found an interesting Fogile d'Oliva pasta, and cooked with it again today. I made a simple sauce with a little olive oil and artichoke hearts. I also served some green beans, cooked briefly, as well as yummy sauteed tempeh.

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