20080721 Fogile d'Oliva Pasta with Artichoke, served with Tempeh

As I described in early July when I made my "green dinner", I found an interesting Fogile d'Oliva pasta, and cooked with it again today. I made a simple sauce with a little olive oil and artichoke hearts. I also served some green beans, cooked briefly, as well as yummy sauteed tempeh.