Tacos with Guacamole, Potatoes O'Brien, Corn-off-the-Cob

The six-week photography class that I teach is very popular and always has a wait list of people who want to get in to it. I just finished teaching it last week and again this week with no break I had a new series beginning, also full with a wait list!

We usually go out to eat after class, but my wife couldn't make it and ate leftovers at home, plus none of the students opted to join me, so I just came home. I bought taco shells earlier in the week and (though I love making it with my secret ingredient of rosemary) also bought yesterday some tasty guacamole. I made a simple but good dinner of tacos, potatoes O'Brien (prepared from a frozen mixture), and corn-off-the-cob.