Leftover Spinach Deep-Dish Pizza, Zucchini-Corn Salad

On this first day of the long 3-day Memorial Day weekend, I served the leftover pizza from Tuesday, adding apple-sage vegan sausage and cubed yellow bell pepper. Like on Tuesday, I couldn't resist heating some tater tots, as well.

I tried an idea for a salad that my wife ended up particularly enjoying. I used my to give the onion chopper to dice a zucchini (easy) as well as maybe a fifth of a medium Vidalia onion, and mixed the cut vegetables with kernels stripped from flame-roasted corn. I mixed in a little lime juice, maybe two teaspoons of pesto sauce, a little salt, and I think a few leaves of oregano.