Thursday, May 29, 2008

20080528 Potatoes O'Brien with Leftover Falafel and Vegan Meatballs

I had a meeting with a bride-to-be / potential client at 5:30p, then interviewed a family for participation in Servas, and didn't get home till after 9p. My wife said that she would eat on her own, and ate with my parents.

I was hungry and realized that we still had some leftovers from the wedding we had recently gone to. I heated the falafel and (non-soy as I recall - vegan, certainly) vegan "meatballs" with yummy pesto and tomato dips. I made potatoes O'Brien from a frozen package, sliced some cucumbers, and had a fast and good meal!

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