Wednesday, July 22, 2015

Smoky Maple Tempeh with Red Lentil Rotini (No Added Fat)

Tonight, it was dinner for just my daughter and me. I had a little bit - enough for the two of us - of the Tolerant brand red lentil rotini that I described on March 31. I served a simple pasta with smoky maple tempeh mixed into marinara atop the rotini.

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