Tuesday, April 04, 2006

Whole wheat couscous with asparagus-shiitake mushroom saute

Couscous is a simple grain to make that I should make more often. It's easy to make and, prepared in vegetable broth as I do, has a nice flavor that complements other dishes. I made a saute of shiitake mushrooms with asparagus; I included a number of spices, red wine, onion, shallot, and garlic. I guess this was a timely dish; I previewed a film last night about the asparagus industry in Oceana County, Michigan called Asparagus! A Stalk-umentary by Anne de Mare and Kirsten Kelly, which will have its world premiere showing at the upcoming Full Frame Documentary Film Festival later this week!


At Tue Apr 04, 09:48:00 PM EDT, Blogger Sloping Band House said...

These pictures look great, I can't wait to see them in person.


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