Wednesday, March 22, 2006

Thai/Indonesian Cooking Class

Tonight was my Thai and Indonesian cooking class. This is the tasty result of not my cooking, but my students' work. They made Indonesian Stew over noodles (seen in the bowl), Indonesian Tempeh and Vegetables, Cilantro Tomatoes, Cucumber Salad, and Thai Jasmine rice. They also made a yummy dessert (not shown here), Cashew Chip Meltaway cookies.


Post a Comment

<< Home