Friday, March 17, 2006

Grilled vegan "sausage" - mashed potatoes - asparagus - Italian bread with olive tapenade

I don't often cook with items mimicing meat, but a few days ago, I found an interesting artisanal vegan "sausage" by the Field Roast Grain Meat Company, a company established in 1997 in Seattle which seems to make an entirely vegan product line with wheat gluten (seitan) and not soy as its primary ingredient. I purchased a package of four links of Mexican Chipotle ("combines the smoky heat of chipotle peppers with the richness of traditional Oaxacan style Mole made from pepitas and cocoa"). It was good, though too spicy! I used up two links so in the coming days will experiment with using the other two in a pasta dish or with polenta.


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