Leftovers - Black Japonica rice with tempeh and pepper, cabbage koshimbir, salads

We had leftovers from the potluck last Saturday, the Black Japonica rice with tempeh and bell pepper that I had made, a cabbage koshimbir (raw cabbage, crushed roasted peanuts, and spices are the main ingredients) that my wife had made, and tabouleh and barley salads. I also served some sour dough bread with a dipping artisanal extra virgin olive oil.