Monday, March 27, 2006

Braised greens with tempeh

I had to put dinner on the table pronto, so put this together in about half an hour. I made braising greens with tempeh. The yellow carrots were tasty, but my all-time favorite carrot is the burgundy one - I wish I could find it in the stores or farmers market for more than a fleeting week or so, if that, each year! I was at a potluck dinner yesterday and made a rice-tempeh dish that will show up as a leftover in a few days. On Friday, I was a computer science and mathematics judge, and was served dinner as part of the competition.


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