Thai noodles

I had a very late dinner tonight of Thai noodles. I also served some locally grown low-acid pink tomatoes that I had purchased just today from our local farmer's market and a sprouted lentil salad that my wife had made.

By the way, last night we were invited to eat out by friends of ours, and had a lovely meal at Sage Vegetarian Restaurant in Chapel Hill. I love their pomegranate reduction with tempeh over rice - so rich and unique!