Vegan Macaroni and "Cheese", Leftover Black Bean Salad (for kiddo and me)
posted by Dilip @ 7:17 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, May 03, 2017
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Black Bean - Avocado - Tomato Salad, Multigrain Br...
- Baked Potato with Vegan "Cheese" Sauce, Seitan wit...
- Barley, Pea, and Lentil Soup with Green Tomato, Fr...
- Sweet Potato and Corn with Sea-Beans (No Added Fat)
- Tomato Soup, Quinoa and Corn, Whole-Grain English ...
- Indo-Italian Red Lentil Pasta with Tempeh (No Adde...
- I like roasted Jerusalem artichokes, but haven...
- Australian Sweet Potato and Chive Damper
- Brown Rice with Seitan and Shiitake Mushroom, Brus...
- Spigariello, Navy Beans with Roasted Bell Pepper (...
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