Waterless Brussels Sprouts and Swiss Chard, Black Beans, Sweet Potato (No Added Fat)

I made a simple waterless dish by cooking in a large Saladmaster stock pan onion, garlic, quartered Brussels Sprouts, and most of a bunch of Swiss chard for about 20m. I served with sweet potato and black beans cooked in my Instant Pot. After cooking, I mixed into the beans onion, marinara sauce, fresh Meyer lemon juice, ground cumin, and salt.

Results

Pending

Ideas for the future

Pending