Vegetables and Tempeh with Moroccan Simmer Sauce (Almost No Added Fat)
I picked up on sale some nice simmer sauces today, including a Moroccan one. I made a simple vegetable dish of tempeh, broccoli, onion, potato, and carrot cooked with the simmer sauce. The sauce packet claims to serve 7, but I think it's more like 4. Each serving has 1/2 gram of fat, so, even with larger servings, I'll describe this meal as "almost no added fat".
Labels: Almost No Added Fat, Gluten Free, Tempeh
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