Wednesday, November 11, 2015

Diwali Pumpkin and Black Bean Lasagne (No Added Fat, Gluten-Free)

Today was the Diwali holiday and we had one of my daughter's sweet friends over. He is gluten-free, so I picked up some rice lasagne noodles and marinara sauce. I used layers of pumpkin from the stew from a few days ago, as well as layers of black beans that I had made in the Instant Pot.

Dinner was great! The children each had three servings of the lasagne!

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