Wednesday, October 21, 2015

Pizza and Sweet Potato for kiddo and me

My wife will be back later tonight, but just for kiddo and me, I thought I'd make pizza. I love Vicola brand frozen cornmeal deep dish pizza crust; I sauteed with no oil some onion, garlic, bell pepper, and Field Roast brand smoked apple sage vegan sausage, mixed in a bowl with marinara sauce, artichoke and olive (plus some Daiya vegan cheese on half for my daughter), and cooked on a preheated (425°F oven) pizza stone for 9 minutes.

I also made sweet potatoes by elevating from the bottom of the Instant Pot in a steamer insert, and cooked on the steam function (it heats faster and hotter - so the food shouldn't touch the pot) for 15m. Salad completed the meal.

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