Friday, October 30, 2015

Pressure Cooked Tofu and Vegetables with Bhutanese Red Rice (No Added Fat)

My wife and daughter went to a friend's house tonight, so I cooked dinner for myself. I made pressure cooked (just 3 minutes in my Instant Pot) tofu and vegetables (mainly asparagus, but also spinach, garlic, baby broccoli, and onion), along with Bhutanese Red rice (1 part rice to 1 1/2 parts water - though I go with close to 2 parts).

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