Wednesday, October 28, 2015

Giant Peruvian Lima Beans with Kale, Spiced Madagascar Pink Rice

Last week while my wife was away, I made a Giant Peruvian Lima Bean dish that was quite good. I made something quite similar today, as well as a spicy Madagascar Pink rice (it had turmeric and other Indian spices); as I had hoped and expected, my wife also loved this dish. Giant Peruvian Lima Beans are so creamy, tasty, and easy to make, just by soaking overnight and then cooking in a pressure cooker for 28m (or maybe even a bit less time).

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