Stew reinvented with Eggplant and Salsa, Uttapam (Almost No Added Fat)
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posted by Dilip @ 8:22 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, August 06, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Creamy Mashed Cauliflower served with Limed Jerk S...
- Stew with Jade Pearl Rice (No Added Fat)
- Simple Potato Salad, French Filet Beans (No Added ...
- Lemon Rice with Potato, Sambhar
- Brown Rice Fusilli Pasta with Vegan Apple Sage Sau...
- Plantain with Kale and Corn, served with Jade Pear...
- Leftover District of Pi Pizza, Eggplant Stew with ...
- Brussels Sprouts with Zucchini, Seitan, and Napa C...
- Eggplant Stew, Madagascar Pink Rice with Seitan (N...
- Vegan Macaroni and "Chreese" with Seitan and Brocc...
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