Sunday, July 27, 2014

Brown Rice Fusilli Pasta with Vegan Apple Sage Sausage

While I was exercising at the gym, my daughter became hungry, so my wife put together some leftovers and the two of them ate. By the time I got around to preparing my own dinner, it was late, so I made a simple but filling pasta me4al.

Though we don't avoid gluten, we like brown rice pastas by companies like Tinkyada. I prepared their fusilli pasta. I heated a link of Field Roast brand vegan smoked apple sage sausage; it has 10g of fat, so I won't classify this meal as even almost no added fat.


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