Croxetti Pasta Medallions with Marinara and Vegan Sausage
.jpg)
posted by Dilip @ 9:33 PM
0 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, July 07, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Green Tomato and Tofu with Jade Pearl Rice and Wat...
- Eggplant, Carrot, and Kale with Seitan, served wit...
- Watermelon Gazpacho, Limed Jerk Seitan (No Added Fat)
- Pappardelle Pasta with Chunky, Spicy Marinara, ser...
- Beet and Butternut Squash with Kale and Seitan (No...
- Waterless Potato-Carrot-Broccoli-Kale with Tart Mi...
- Light and Lean Lo Mein with a Kick (No Added Fat)
- Masoor (Red Split Lentil) Dhal with Potato and Veg...
- Corn Meal Pizza with Black Beans
- Kale, Broccoli, and Corn with Seitan (Waterless, N...
0 Comments:
Post a Comment
<< Home