Wednesday, July 02, 2014

Pappardelle Pasta with Chunky, Spicy Marinara, served with Sungold Tomatoes, Sugar Snap Peas, and Sauteed Tofu (No Added Fat)

I was late coming home so made a simple pappardelle pasta (imported from Italy as pasta abruzzese di semola di grano duro) with a chunky, spicy marinara sauce. A bit of sauteed herbed tofu (cooked with no oil on a seasoned cast iron pan) and oh-so-tasty sungold cherry tomatoes with nice sugar snap peas completed the meal.

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