Watermelon Gazpacho, Limed Jerk Seitan (No Added Fat)
Father's Day 2013. The vegetarian society has a 4th of July picnic, and I thought that I could enjoy a bowl of the soup tonight and let it sit overnight for the flavors to all marinade together nicely.
I also made my signature lime-marinated jerk seitan. I like using my cast iron pan with no additional oil, but don't like citrus on the pan. What I did was put strips of seitan on the warmed cast iron pan and cooked till a bit crispy. I transferred the seitan to a bowl, put a little fresh lime juice on top, and sprinkled some jerk seasoning and a bit of salt on top, then kept it warm in a toaster oven till I served. Wonderful candy-like Sungold tomatoes completed the meal!