Cream Peas with Cremini Mushrooms, Leftover Soup, Fresh French Baguette

I don't think I've heard of cream peas before, but I found them at Whole Foods Market. They are fairly small and came shelled; I was told they probably need to be cooked. I made a simple dish by cooking them with cremini mushrooms.

Today at Whole Foods they had freshly made baguettes and boy was the one I bought excellent!! I also heated up some soup - I've been making soups in the slow cooker for my wife's lunches.