Seasoned Edamame, Roasted Garlic Rustic Sourdough Bread with Pesto

I simply brought to a boil some green shelled soybeans (edamame) and served it with some jerk seasoning and salt. I also took some roasted garlic rustic sourdough bread and toasted it, then topped it with homemade pesto sauce. I had dinner ready in under a half hour - and it was good!
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