Leftover Thai Curry over Rice Noodles, Asparagus

We had some tasty Thai curried vegetables leftover from our meal at Saigon Cafe from last weekend in Savannah, GA. Today's meal was simple and tasty. I heated the curried vegetables in a toaster oven and served over Thai rice noodles (that just needed to be briefly boiled). I cooked asparagus in a little bit of Floribbean Foods' Key Lime oil for a few minutes. And we enjoyed a little heirloom tomato.