Thai Noodles with Leftover dosa, idli, Thai Green Curry with Seitan, and Braised Cabbage

Tonight, I made one simple side-dish, Thai rice noodles with prepared green curry paste mixed in, and served it with leftovers from the past few days, including idlis and dosa from my birthday outing.

My wife found it to be too much food! I put too much curry paste in the noodles; I wanted to finish up what I had left and put in more than a tablespoon. She was right; in fact, she remarked that the noodles were the first dish of mine that she has ever had in almost four years that she didn't like.