Lime Cilantro Linguine, Italian Hand-Rolled Rosemary Crackers with Sundried Tomato and Vegan 'Sheese'

Tonight, my wife got to try the artisinal Pappardelle’s brand lime cilantro linguine that I described almost two weeks ago. I made a simple sauce, starting with Rising Moon Organics' Garlic and Merlot sauce. I served some sauteed tempeh and imported Italian Mulini Reali organic hand-rolled rosemary crackers with sundried tomatoes and (omitted for my wife) cheddar-style "Sheese" imported from Scotland.