I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Here is the dinner plate and soup bowl of one of my students. We made quinoa with leeks, guacamole, seitan fajitas, cornbread, potato soup (one team made it fairly thick and the other made it thinner), and orangey rice pudding. Everything turned out well, particularly the cornbread and rice pudding.
posted by Dilip @ 2:07 AM
6 comments
6 Comments:
wow, the quinoa with leeks, guacamole, seitan fajitas, cornbread, potato soup, AND the orange-rice-pudding all sounds (and looks) so scrumptious and fabulous! yum!
Thanks,veggiegirl, for your comment - I'll accept the thanks on behalf of my students :-) !
Wow, for some reason I never thought of pairing citrus with rice pudding, but it seems like such an obviously delicious combination! -Amy@Wheeler's
Where are you?
No dinner for so many nights!
Ashwini
Thanks for your comment, Ashwini. Sorry that I've fallen behind; I hope to be caught up within a day or so. How are you?
Dilip
Hi, Amy - I just saw your comment. Boiling the rice in orange juice was just an idea I had 10 years or so ago and it - works great!
That's great about your vegan ice cream! I wish I knew about it in time to promote it at our Thanksgiving raffle (trianglevegsociety.org/thanksgiving07). I'd be glad to collaborate or help in some way. How about hemp vegan ice cream?! Thanks for your comment and your new product! --Dilip
Post a Comment
<< Home