Friday, November 30, 2007

Cooking class: Mexican

Here is the dinner plate and soup bowl of one of my students. We made quinoa with leeks, guacamole, seitan fajitas, cornbread, potato soup (one team made it fairly thick and the other made it thinner), and orangey rice pudding. Everything turned out well, particularly the cornbread and rice pudding.

6 Comments:

At Fri Nov 30, 08:45:00 AM EST, Blogger VeggieGirl said...

wow, the quinoa with leeks, guacamole, seitan fajitas, cornbread, potato soup, AND the orange-rice-pudding all sounds (and looks) so scrumptious and fabulous! yum!

 
At Fri Nov 30, 11:43:00 AM EST, Blogger Dilip said...

Thanks,veggiegirl, for your comment - I'll accept the thanks on behalf of my students :-) !

 
At Wed Dec 05, 08:21:00 AM EST, Blogger Wheeler's Black Label Vegan Ice Cream said...

Wow, for some reason I never thought of pairing citrus with rice pudding, but it seems like such an obviously delicious combination! -Amy@Wheeler's

 
At Mon Dec 10, 01:03:00 AM EST, Blogger Ashwinis-creations said...

Where are you?
No dinner for so many nights!

Ashwini

 
At Mon Dec 10, 01:57:00 AM EST, Blogger Dilip said...

Thanks for your comment, Ashwini. Sorry that I've fallen behind; I hope to be caught up within a day or so. How are you?

Dilip

 
At Mon Dec 10, 10:33:00 PM EST, Blogger Dilip said...

Hi, Amy - I just saw your comment. Boiling the rice in orange juice was just an idea I had 10 years or so ago and it - works great!

That's great about your vegan ice cream! I wish I knew about it in time to promote it at our Thanksgiving raffle (trianglevegsociety.org/thanksgiving07). I'd be glad to collaborate or help in some way. How about hemp vegan ice cream?! Thanks for your comment and your new product! --Dilip

 

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