Broccolini-Crimini Mushrooms with Rice Noodles

Tonight I cooked with broccolini, a cross between broccoli and Chinese kale, and also known as asparation, tender stem, and baby broccoli. I soaked some rice noodles in very hot tap water for 5-10 minutes and started sauteeing a large shallot that I sliced into long thin pieces. A minute or so later, I added maybe 15 brown crimini mushrooms sliced into thirds. I let that cook for about 5-7 minutes, adding half of a jalapeno pepper cut into thin slices as well during that time, then added the broccolini. As it turned brighter green, I added the drained noodles, maybe two minutes later. I put in a little soy sauce, stirred, and served a minute or two later. I also served tomato, avocado, and some soaked lentils.

Tomorrow is cooking class; my students will be making delicious Italian dishes, including panzanella, bread salad. My parents are having a dinner party on Friday, and my wife and I are likely eating with them.