Cilantro Olive Brussels Sprouts

I made a fairly simple dinner tonight. I got some onions, cut into half moons, simmering, covered, in olive oil for as long as convenient (I think I had them going about 20 minutes). Then I added some red jalapeno and broccoli, and covered the pan, again, letting it cook on low heat for 5-10 more minutes. I made a Brussels sprout saute, and mixed in some Frontera brand cilantro green olive salsa when it was done.