Tuesday, October 12, 2010

Leftover Hyderabadi Korma, "Happy" Spiced Okra

Tonight, I reheated Friday's Hyderabadi korma and made a tasty okra side dish. I love Happy Human's organic spice rubs - well, I'm extrapolating, as I've only had their "Basic Boost" (garlic, onion, paprika, salt, echinacea, "and other super secret organic spices"), but it's quite good! I cut some nice, long okra that I found in the market a few days ago into halves lengthwise and sauteed till lightly brown and a bit crispy. Then I sprinkled the spice mixture onto the okra and served. Dinner was good!


At Wed Jan 12, 02:25:00 PM EST, Blogger K said...

Honestly, okra is one of my favorite dishes. I've always made indian Bhindi but this looks great too


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