Punjab Eggplant, Curried Cauliflower, Stuffed Paratha

For dinner tonight, I had to rush as I was teaching and wanted to have dinner very early (at 5p or so). I used the very nice premade Punjab Eggplant from Tasty Bite that just required being boiled for a few minutes. My wife had already prepared some curried cauliflower, so I integrated that, and heated a Malaysian style stuffed paratha.