Tempeh with Leftover Eggplant, Grilled Seeded Ciabatta with Spring Onion
posted by Dilip @ 2:31 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, August 05, 2010
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Saute with Leftover Eggplant
- Stew with Red Corn off the Cob and Mashed Potatoes
- Tempeh Saute, Eggplant over Seeded Ciabatta, Corn ...
- Rice-Amaranth-Quinoa Pasta with Vegan Sausage
- Cabbage-Tempeh Saute with Mashed Potatoes
- Brussels Sprouts - Louisiana Vegan Sausage Saute
- Vegan "Broccoli and Beef"
- Rice-Amaranth-Quinoa Pasta w Tempeh
- Thai Stirfry with Potatoes and Beans
- Okra and Savvy Savories Louisiana 'Sausage'
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