Brussels Sprouts - Louisiana Vegan Sausage Saute
posted by Dilip @ 2:02 AM
0 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, July 22, 2010
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Vegan "Broccoli and Beef"
- Rice-Amaranth-Quinoa Pasta w Tempeh
- Thai Stirfry with Potatoes and Beans
- Okra and Savvy Savories Louisiana 'Sausage'
- Asparagus-Spinach-Tempeh Saute, Crackers with Tape...
- Cooking Class: Thai and Indonesian
- Cooking Class: Greek
- Cooking Class: Indian (Green Pea Pilaf, Curried Mu...
- Greens with leftover gunpowder masala dosa
- Greens with tempeh and salsa
0 Comments:
Post a Comment
<< Home