Greens with leftover gunpowder masala dosa
I had a very nice Father's Day yesterday, ending with my wife treating all of us to a South Indian meal at Sitar Indian Restaurant near our home in Durham, NC. Half of my dosa (one of my favorite foods - an Indian crepe filled with spices and vegetables) was a leftover, which we had today, along with some greens and plantains.
1 Comments:
That looks great!
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