Leftover Curried Collard Greens, Crispy Seitan with Zucchini

I heated the curried collard greens from a few days ago and served them atop some mashed potatoes. I made a nice saute of crispy seitan with zucchini, and served English Peas.

This collard green recipe is very good! I made so much that I had enough to take to a potluck this weekend, as well as tonight's dinner - with still some left! It tastes even better than when it was freshly made, as the flavors have had a chance to nicely commingle. We really enjoyed the seitan, as I sauted it for long enough to get very crispy. It was a good dinner!