Potato and Greens, Leftover Avocado Bisque, Toast w Tahini and Hot Sauce

We had a lot of greens, so I made a simple saute with the greens, mushrooms, and potatoes. I soaked some rice noodles in hot tap water for 15m or so; after draining the water, I added the noodles in the last few minutes of the saute. I also served leftover avocado bisque and a raw avocado.

Perhaps ten years or so ago, I got into a phase of enjoying as a snack lightly toasted bread smeared with a bit of tahini and just a bit of thinly sliced onion, topped with hot sauce. I made this as a side dish for tonight's dinner - yum.