posted by Dilip @ 2:52 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tuesday, May 04, 2010
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Potato and Greens, Leftover Avocado Bisque, Toast ...
- Hashed Brown Potatoes, Grilled Daiya Cheddar Chees...
- Chopped Polenta with Vegan Sausage
- Breaded Jerk Tempeh with Coconut Milk, Baby Red Be...
- Sweet Potato - Yukon Gold Saute with Tempeh and Ke...
- Bread Crumb Stir Fried Collard Greens, Water Crack...
- Muschio Mushroom-Vegan Apple Sage Sausage-Potato S...
- Kale and Tempeh with Leftover Merlot-Olive Oil, On...
- Leftover Spring Masala Dosa with Gunpowder Spice, ...
- Tempeh with Marinara Sauce and Greens, Cilantro Li...
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