Asparagus and Pine Nut Saute with Leftover Avocado-Pesto Rice Pasta
posted by Dilip @ 2:27 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, September 16, 2010
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Punjab Eggplant, Curried Cauliflower, Stuffed Paratha
- Mixed Vegetable Saute with Malaysian Stuffed Cauli...
- Crushed Chickpea Saute with Quinoa
- Leftover stew and Laughing Seed dishes, Mashed Pot...
- Avocado-Pesto Brown Rice Fusilli Pasta with Tempeh
- Tempeh-Asparagus Saute, Wild and Brown Rice with L...
- Hearty Burger with sauteed Seitan, Quinoa and Pota...
- Kitcheri, Tempeh and Spinach Sauteed with Shallot
- Red Quinoa with Chickpea, Vegan Sausage Sandwich
- Whole Grain Pasta with Garlic and Pepper, Toast wi...
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