Sunday, May 09, 2010

Leftover (restaurant) Penang Curry, Corn-off-the-Cob

My wife went last night to a Mother's Night Out for Thai food. She had an excellent Penang Curry, and brought enough leftovers home that we could enjoy it for dinner tonight. I made some brown and wild rice to serve the curry atop, and some corn-off-the-cob.


Post a Comment

<< Home